Nigeria's premier organic soilless greenhouse enterprise — growing pesticide-free tomatoes and bell peppers with cutting-edge hydroponics and a farm-to-table supply chain built for reliable fresh delivery.
Africem Integrated Farms PLC is dedicated to revolutionizing food production through advanced organic soilless greenhouse cultivation — specializing in premium tomatoes and bell peppers for dependable farm-to-table supply.
We specialize in high-yield hydroponic cultivation using the latest European greenhouse technology adapted for the Nigerian climate.
High-yield hydroponic tomatoes grown in climate-controlled greenhouses. Semi-determinate varieties with high CO₂ enrichment for maximum yield and flavour.
Colourful, pesticide-free bell peppers cultivated using precision hydroponics. Consistent quality, superior shelf-life, and premium taste that commands top market prices.
We own our end-to-end cold-chain logistics — from harvest to retail. This eliminates spoilage, reduces costs, and ensures freshness at every step of the supply chain.
Every decision we make balances productivity with our responsibility to the environment and the communities we serve.
Our hydroponic systems use up to 90% less water than conventional farming — recirculating nutrient solution to eliminate waste while maximising plant growth.
Our controlled greenhouse environment naturally eliminates the need for chemical pesticides. We grow clean, safe produce that consumers trust and health-conscious families demand.
From skilled hydroponics technicians to farm managers and logistics staff, we create meaningful employment opportunities that build local communities and develop agricultural expertise.
By supplying locally grown, pesticide-free produce year-round, we reduce Nigeria's dependence on imports, stabilize prices, and create a more resilient domestic food supply chain.
We grow premium organic soilless produce and move it through a controlled cold-chain supply network so supermarkets, hotels, restaurants, processors, and households receive fresher vegetables with less spoilage.
New greenhouse efforts are putting more emphasis on year-round tomato and pepper supply with packing, cold storage, and lower post-harvest waste.
Read More →Controlled-environment farming is drawing more attention as growers respond to water stress, urban demand, and the need for cleaner, more predictable output.
Read More →As growers chase premium markets, cold-chain performance is becoming a more decisive factor in produce quality, shelf life, and price realization.
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